2 sticks butter
2 c. sugar
6 med. eggs/5 lg.
3 tbsp. anise flavor
3 tbsp. sherry
Cream the above.
Sift together: 5 tsp. baking powder 2 tbsp. anise seed 1 1/2 c. chopped walnuts
Oven 325 degrees.
Cream wet ingredients in a large bowl. Stir in dry ingredients. Mix well - batter will be very stiff. Stir in nuts. Allow to stand overnight in refrigerator.
Form logs (teaspoon full) the width or the length of cookie sheet. Space 2 inches apart. Makes about 12 small logs. Bake 12-15 minutes.
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