Ingredients:
3 lg. eggs
3/4 c. sugar
1/2 c. oil
1/2 tsp. anise or almond extract
2 1/2 c. flour
2 tsp. baking powder
Instructions:
Mix all ingredients. Form into 3 long rolls on a large cookie sheet. Bake at 375 degrees for 18 minutes. Cool slightly, then slice into 3/4 inch diagonal slices. Lay slices on large cookie sheet and toast for 10 minutes. Dust with powdered sugar.
Biscotti Recipe
2 sticks butter
2 c. sugar
6 med. eggs/5 lg.
3 tbsp. anise flavor
3 tbsp. sherry
Cream the above.
Sift together: 5 tsp. baking powder 2 tbsp. anise seed 1 1/2 c. chopped walnuts
Oven 325 degrees.
Cream wet ingredients in a large bowl. Stir in dry ingredients. Mix well - batter will be very stiff. Stir in nuts. Allow to stand overnight in refrigerator.
Form logs (teaspoon full) the width or the length of cookie sheet. Space 2 inches apart. Makes about 12 small logs. Bake 12-15 minutes.
2 c. sugar
6 med. eggs/5 lg.
3 tbsp. anise flavor
3 tbsp. sherry
Cream the above.
Sift together: 5 tsp. baking powder 2 tbsp. anise seed 1 1/2 c. chopped walnuts
Oven 325 degrees.
Cream wet ingredients in a large bowl. Stir in dry ingredients. Mix well - batter will be very stiff. Stir in nuts. Allow to stand overnight in refrigerator.
Form logs (teaspoon full) the width or the length of cookie sheet. Space 2 inches apart. Makes about 12 small logs. Bake 12-15 minutes.
Italian Biscotti
Ingredients:
1/2 c. butter
1 c. sugar
3 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped almonds or walnuts
Instructions:
Cream butter, sugar, and eggs (add one at a time and beat well). Add other ingredients to creamed mixture. Stir in nuts and flavoring. Turn mixture onto board and knead until smooth. Shape into rolls 1 inch high and 3 inches wide. Bake at 350 degrees for 30 minutes. Remove from oven and cut into slices. Return to oven, cut sides up, and brown another 10 minutes.
1/2 c. butter
1 c. sugar
3 eggs
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped almonds or walnuts
Instructions:
Cream butter, sugar, and eggs (add one at a time and beat well). Add other ingredients to creamed mixture. Stir in nuts and flavoring. Turn mixture onto board and knead until smooth. Shape into rolls 1 inch high and 3 inches wide. Bake at 350 degrees for 30 minutes. Remove from oven and cut into slices. Return to oven, cut sides up, and brown another 10 minutes.
Biscotti Cake
Ingredients:
1 pkg. Stella Doro anise toast
1 pkg. vanilla pudding (not instant)
1 pkg. chocolate pudding (not instant)
1 tsp. rum flavoring
1 (9 oz.) Cool Whip, or whipped cream
Toasted slivered almonds
Instructions:
Dip toast quickly in milk and lay in 9 x 13 pan. Cook puddings separately, adding rum flavoring to vanilla pudding. Pour vanilla pudding over toast, then pour chocolate pudding over vanilla. Chill in refrigerator -- add Cool Whip and nuts before serving. Serves 12.
1 pkg. Stella Doro anise toast
1 pkg. vanilla pudding (not instant)
1 pkg. chocolate pudding (not instant)
1 tsp. rum flavoring
1 (9 oz.) Cool Whip, or whipped cream
Toasted slivered almonds
Instructions:
Dip toast quickly in milk and lay in 9 x 13 pan. Cook puddings separately, adding rum flavoring to vanilla pudding. Pour vanilla pudding over toast, then pour chocolate pudding over vanilla. Chill in refrigerator -- add Cool Whip and nuts before serving. Serves 12.
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