Biscotti Cake

Ingredients:

1 pkg. Stella Doro anise toast
1 pkg. vanilla pudding (not instant)
1 pkg. chocolate pudding (not instant)
1 tsp. rum flavoring
1 (9 oz.) Cool Whip, or whipped cream
Toasted slivered almonds


Instructions:

Dip toast quickly in milk and lay in 9 x 13 pan. Cook puddings separately, adding rum flavoring to vanilla pudding. Pour vanilla pudding over toast, then pour chocolate pudding over vanilla. Chill in refrigerator -- add Cool Whip and nuts before serving. Serves 12.